Blekinge's culinary scene is emerging as one of Sweden's most exciting food destinations. Here’s your guide to the county’s most transparent and sustainable restaurants, cafés, and wine bars for 2025.
Read more here → 360°Eat Guide
From Archipelago to Courtyard
Blekinge's gastronomic landscape has undergone a remarkable transformation. In the shadow of the renowned Österlen, the region has cultivated its own distinctive food identity, where locally sourced ingredients meet generations of expertise and modern culinary techniques.
Award-Winning Culinary Experiences
- Havsörnen has cemented its place at the top with its innovative interpretation of local ingredients.
- Astensmåla Mat & Vingård blends terroir thinking with gastronomic excellence.
- Restaurang Bette leads the way for sustainable fine dining in the region.
Locally Sourced and Authentic
In the heart of the archipelago on Sturkö lies the historic Andréns Bageri , where traditional craftsmanship meets modern flavors. Along the coast, Brygghuset Café och Art serves hand-roasted coffee alongside natural wines and plant-based dishes from local producers.
Cafés with Character
- Café Mandeltårtan in Ronneby Brunnspark
- Harknivens, featuring a "farm-to-table" concept
- Holje Glassfabrik , offering handmade ice creams
- Kafé Måsen, with their modern take on kroppkakor
Cutting-Edge Wine Bars
Blekinge’s drinks scene is flourishing with innovative concepts:
- Gallo Papa in Karlshamn combines Southern European charm with Scandinavian design.
- Vinberga Vinkioskspecializes in natural wines and seasonal cocktails.
Restaurants to Discover
From rustic farm taverns to modern fine dining experiences:
- Restaurang Blåregn with its locally inspired menu
- Restaurang Hiet, where land meets sea
- Wägga Fisk & Delikatess for the day’s fresh catch
- Äggaboden , for authentic farm-to-table experiences
Discover more about Blekinge's exciting culinary scene and book your next restaurant visit → 360°Eat Guide
This article is based on 360°Eat Guide's assessments of sustainability and gastronomy in the region.
