Outdoor cooking

An Inspiring Spring Day in Blekinge with Nature By Andreas

It's a brilliant spring day in Blekinge. The sun is warm, the trees are budding, and the air feels fresh. Perfect for an outing, right? Have you ever considered taking your cooking outdoors? Imagine enjoying a delicious meal, cooked over an open fire, surrounded by nature's beauty. That's exactly what we'll explore today.

Explore New Recipes for Outdoor Cooking

Traditional sausages and sandwiches are nice, but why not try something new? Nature By Andreas offers inspiration and recipes to elevate your outdoor cooking to the next level. From a simple scrambled egg to a delicious reindeer stew, there's no limit to what you can create.

Cook with Nature By Andreas

"I, Andreas, am passionate about outdoor life and activities. Through my cooking courses and After Work events, where we prepare a three-course dinner over an open fire, I want to inspire others to discover the joy of outdoor cooking."

Tools & Tips for Outdoor Cooking

A versatile tool for outdoor cooking is a griddle pan, also known as a muurikka. Place it over the fire to create a cooking zone and a warming zone. Another favorite is a Dutch oven, a large cast iron pot that works like an oven when placed in the embers with coals on the lid.

Recipes & Inspiration

Here are some of Nature By Andreas's favorite recipes for outdoor cooking:

Scrambled Eggs in a Potato

1. Cut off the top of a large potato and hollow it out.
2. Add salt, pepper, chili, bacon bits, and grated cheese.
3. Mix well, put the top back on, and place it in the embers.
4. After a few minutes, it's ready. Sprinkle with finely chopped chives and serve.

Chocolate Muffins in an Orange

1. Cut off the top of an orange and hollow it out.
2. Pour in muffin batter and put the top back on.
3. Place it in the embers, and after a few minutes, they are ready.

Reindeer Stew

1. Fry organic reindeer meat, chanterelles, and onions in oil or butter.
2. Add cream, broth, Dijon mustard, and spices.
3. Let it simmer and serve with diced, fried potatoes and lingonberry jam.